Fri, 20/03/2009 – Jude Fanton
The New Zealand Tree Crop Association commissioned assays and a full analysis of antioxidant levels in the skin and flesh of fifty-nine varieties of apples. The analysis found generally that traditional varieties and seedlings contained more antioxidants than commercial ones.
This research will come as a shock to commercial apple breeders when they compare the levels of compounds in traditional (heritage) apples with those of the modern cultivars, and realise just how much is missing from the modern apple. Download a pdf of the apple study. See http://www.treecrops.org.nz/resrch/apple/applecanc.html
More Antioxidants in Old Varieties of Apples
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New Seed Network Gets Friends to Start and Celebrate
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Wed, 05/12/2012 – Michel Fanton Seed Savers web architect and communication man, John Brisbin with wife Caroline Lieber, are...
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Diversity in the City
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Fri, 04/12/2009 – Jude Fanton In two weeks in and around Udaipur, Rajasthan, we have found there is greater...
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Diversify your Garden Workshop in Sydney 7th October
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Fri, 28/09/2012 – Jude Fanton This one-day workshop presented by Jude and Michel Fanton is being run by Permaculture...
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The Seed Savers' Handbook is in 117 Libraries
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Tue, 18/09/2012 – Jude Fanton You may borrow “The Seed Savers’ Handbook” from any of the 117 libraries in...
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The story of farmers who broke the chains
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How Lentils Started an Underground Food Movement
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Farmers Rice Varieties Flogged
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Fri, 20/03/2009 – Michel Fanton Rice farmers routinely save their own seeds. Massive collections have been made from their...
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Jude and Michel in Conversation with Costa Georgiadis, 6pm Friday 12th
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Fri, 28/09/2012 – Jude Fanton In Conversation on Seed Freedom, with Costa Georgiadis 107 Redfern Street, Redfern – free...
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Sink and Wall your Garden in Arid Zones
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Wed, 13/01/2010 – Jude Fanton A successful strategy to reduce evaporation, to protect plants from both drying hot and...