Fri, 20/03/2009 – Jude Fanton
The New Zealand Tree Crop Association commissioned assays and a full analysis of antioxidant levels in the skin and flesh of fifty-nine varieties of apples. The analysis found generally that traditional varieties and seedlings contained more antioxidants than commercial ones.
This research will come as a shock to commercial apple breeders when they compare the levels of compounds in traditional (heritage) apples with those of the modern cultivars, and realise just how much is missing from the modern apple. Download a pdf of the apple study. See http://www.treecrops.org.nz/resrch/apple/applecanc.html
More Antioxidants in Old Varieties of Apples
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Oyster Bay Preschool Creates Sunflower Seed Game
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Thu, 25/02/2010 – Jude Fanton Email 18/02/10 Hi Jude and Michel, I hope you remember us as we certainly...
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GMO Rape Seeds Threaten Major Japanese Vegetables, Grandmothers Resist
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Tue, 01/03/2011 – Jude Fanton One of our former interns during 2001, Masami S, writes from Japan: One thing...
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Kids, Nature and Food
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04/04/2009 Jude Fanton IMAGE Girl with massive daikon seed head in our Seed Savers Gardens. Kids love finding seeds,...
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Don't you just love freshly picked wild mushrooms?
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Wed, 25/11/2009 – Jude Fanton In Autumn the cow paddocks are full of these white Lepiote mushrooms that no-one...
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Showings of “Our Seeds” in New York
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Thu, 17/12/2009 – Jude Fanton Frank O’Neill, Independent Consultant and pro bono adviser to Seed Savers, New York, has...
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"Our Seeds" shown on New York TV
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Mon, 25/01/2010 – Jude Fanton Frank O’Neill, Independent Consultant and pro bono adviser to Seed Savers, New York, has...
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How to Dry Seeds in a Wet Climate
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Tue, 21/08/2012 – Jude Fanton While in Bali, Indonesia, in 1999 we met with the founder of IDEP, then...
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Helping Afghanis Preserve Their Agricultural Traditions
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Sun, 08/03/2002 – Jude Fanton Seed Savers was invited by NICCO, a Japanese NGO, to present viable alternatives to...