Thu, 06/12/2012 – Michel Fanton
Yes surely any culinary ferment starters such as sourdough, wine vinegar mothers, yeasts, miso and natto or mushroom spores, spawn and duff can be exchanged in any Local Seed Network in Australia. We have always been keen on fermented foods and have regularly used and given away our red wine vinegar mother, water (fruit) kefir and now coconut yoghurt.
These probiotics are being revived and gaining popularity.
Can KEFIR, the ferment use to make a rich yoghurt, be "exchanged"?
Related Articles
-
Film Clip on Selling Pesticides to Unsuspecting Farmers in Sabah
otorongo, , Seed Blog Archives, 0
Fri, 05/08/2011 – Jude Fanton This is one of a dozen videos that we shot and posted in our...
-
Seed Saving Events in Sydney, September 2009
otorongo, , Seed Blog Archives, 0
Tue, 15/09/2009 – Jude Fanton Michel and Jude Fanton will be in the Sydney and Woollongong areas from Thursday...
-
Kimie, Natural Seed Saver Par Excellence
otorongo, , Seed Blog Archives, 0
Sun, 15/11/2009 – Jude Fanton Commercial farmer, Kimie grows the most productive market garden with her own seeds and...
-
How to Dry Seeds in a Wet Climate
otorongo, , Seed Blog Archives, 0
Tue, 21/08/2012 – Jude Fanton While in Bali, Indonesia, in 1999 we met with the founder of IDEP, then...
-
Rare Cabbage Setting Seeds in the Sub-tropics
otorongo, , Seed Blog Archives, 0
Mon, 08/08/2011 – Jude Fanton Film clip we made on how an African cabbage, Brassica carinata, produces seeds in...
-
Helping Afghanis Preserve Their Agricultural Traditions
otorongo, , Seed Blog Archives, 0
Sun, 08/03/2002 – Jude Fanton Seed Savers was invited by NICCO, a Japanese NGO, to present viable alternatives to...
-
Banana Diversity in an Outer Island of The Solomons
otorongo, , Seed Blog Archives, 0
Sun, 08/03/2009 – Jude Fanton Written September 2004 by Michel Fanton, one of the directors at The Seed Savers’...
-
Japanese Grandmas maintain local varieties
otorongo, , Seed Blog Archives, 0
Fri, 08/11/2009 – Jude Fanton While we can admire a market gardener who takes the initiative to save seeds...