Thu, 06/12/2012 – Michel Fanton
Yes surely any culinary ferment starters such as sourdough, wine vinegar mothers, yeasts, miso and natto or mushroom spores, spawn and duff can be exchanged in any Local Seed Network in Australia. We have always been keen on fermented foods and have regularly used and given away our red wine vinegar mother, water (fruit) kefir and now coconut yoghurt.
These probiotics are being revived and gaining popularity.
Can KEFIR, the ferment use to make a rich yoghurt, be "exchanged"?
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Tour of organic farms near Jharol
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Fri, 04/12/2009 – Jude Fanton We toured the rural areas around and near Jharol, Rajasthan, India, and met with...
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Former Interns Run Seed Exchanges in Japan
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Sat, 27/11/2010 – Jude Fanton Seed exchanges are taking off in Japan! We recently received news from Ai Kami,...
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Cameron Highlands pay the price of vegetables for distant cities
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Fri, 19/02/2010 – Jude Fanton Cameron Highlands are near the centre of the Malay Peninsula. The rainforest-clad mountains reach...
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Film Clip on Selling Pesticides to Unsuspecting Farmers in Sabah
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Fri, 05/08/2011 – Jude Fanton This is one of a dozen videos that we shot and posted in our...
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Our Seeds Film shown on National Television in Papua New Guinea
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Wed, 11/03/2009 – Michel Fanton Our one hour documentary ‘Our Seeds: Seeds Blong Yumi’ was shown on national television,...
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'Living Lightly' publishes article on our work in Herat, Afghanistan
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Wed, 09/12/2009 – Jude Fanton We worked in Herat, Afghanistan in 2002 and 2003 on helping the Faculty of...
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Seed Savers' Handbook published in Italian
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Thu, 07/03/2013 – Jude Fanton The Seed Savers’ Handbook, our classic guide to how to save seeds, and much...
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Yams to go at seed workshop
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Sun, 20/09/2009 – Michel Fanton In Wollongong this Saturday Sat 19th held in beautifully diverse gardens. The community gardens...