Thu, 06/12/2012 – Michel Fanton
Yes surely any culinary ferment starters such as sourdough, wine vinegar mothers, yeasts, miso and natto or mushroom spores, spawn and duff can be exchanged in any Local Seed Network in Australia. We have always been keen on fermented foods and have regularly used and given away our red wine vinegar mother, water (fruit) kefir and now coconut yoghurt.
These probiotics are being revived and gaining popularity.
Can KEFIR, the ferment use to make a rich yoghurt, be "exchanged"?
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How we Dry Black Bamboos
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Fri, 22/06/2012 – Michel Fanton See our video about how we dry and store Timorese Black Bamboo poles, upright...
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Eat Your Weeds
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Fri, 20/03/2009 – Jude Fanton Westerners tend to look to the garden as their only source of fresh and...
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Ethical Feast, Udaipur, Rajasthan, India
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Fri, 04/12/2009 – John Brisbin Conversations around food -Ethical Feast in and around Udaipur 17th to 25th November 2009, presented...
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ABC Radio National interviews Michel and Jude on Bush Telegraph
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Tue, 16/10/2012 – Michel Fanton On 8th October Cameron Wilson interviewed us on ABC Radio National’s Bush Telegraph: http://www.abc.net.au/rural/telegraph/content/2012/s3606041.htm
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"Our Seeds" shown on New York TV
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Mon, 25/01/2010 – Jude Fanton Frank O’Neill, Independent Consultant and pro bono adviser to Seed Savers, New York, has...
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More Antioxidants in Old Varieties of Apples
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Fri, 20/03/2009 – Jude Fanton The New Zealand Tree Crop Association commissioned assays and a full analysis of antioxidant...
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The story of farmers who broke the chains
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How Lentils Started an Underground Food Movement
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GMO Rape Seeds Threaten Major Japanese Vegetables, Grandmothers Resist
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Tue, 01/03/2011 – Jude Fanton One of our former interns during 2001, Masami S, writes from Japan: One thing...