Thu, 06/12/2012 – Michel Fanton
Yes surely any culinary ferment starters such as sourdough, wine vinegar mothers, yeasts, miso and natto or mushroom spores, spawn and duff can be exchanged in any Local Seed Network in Australia. We have always been keen on fermented foods and have regularly used and given away our red wine vinegar mother, water (fruit) kefir and now coconut yoghurt.
These probiotics are being revived and gaining popularity.
Can KEFIR, the ferment use to make a rich yoghurt, be "exchanged"?
Related Articles
-
Feedback on our Film from New Zealand
otorongo, , Seed Blog Archives, 0
Fri, 19/02/2010 – Jude Fanton Louise Nikau writes about our film, ‘Our Seeds’ from New Zealand. Kia ora Jude...
-
Film Clip on Selecting Marigold for Seed
otorongo, , Seed Blog Archives, 0
Wed, 27/07/2011 – Michel Fanton Watch our film clip on creating a new variety of marigold. One of our...
-
Ethical Feast, Udaipur, Rajasthan, India
otorongo, , Seed Blog Archives, 0
Fri, 04/12/2009 – John Brisbin Conversations around food -Ethical Feast in and around Udaipur 17th to 25th November 2009, presented...
-
Local Adaptations Do Happen
otorongo, , Seed Blog Archives, 0
Wed, 15/07/2009 – Michel Fanton We have shifted from “salvaging” seeds given to us as a group, to consciously...
-
Film Clips from Woodford Festival 2010
otorongo, , Seed Blog Archives, 0
Mon, 08/08/2011 – Jude Fanton Watch two film clips taken at the December 2010 Woodford Folk Festival in Australia....
-
Rollinia Mania
otorongo, , Seed Blog Archives, 0
Fri, 29/06/2012 – Michel Fanton Wet winter months are the time to harvest Rollinia deliciosa here at 28.3º latitude...
-
Tour of organic farms near Jharol
otorongo, , Seed Blog Archives, 0
Fri, 04/12/2009 – Jude Fanton We toured the rural areas around and near Jharol, Rajasthan, India, and met with...
-
Diversity in the City
otorongo, , Seed Blog Archives, 0
Fri, 04/12/2009 – Jude Fanton In two weeks in and around Udaipur, Rajasthan, we have found there is greater...