Thu, 06/12/2012 – Michel Fanton
Yes surely any culinary ferment starters such as sourdough, wine vinegar mothers, yeasts, miso and natto or mushroom spores, spawn and duff can be exchanged in any Local Seed Network in Australia. We have always been keen on fermented foods and have regularly used and given away our red wine vinegar mother, water (fruit) kefir and now coconut yoghurt.
These probiotics are being revived and gaining popularity.
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ABC Radio National interviews Michel and Jude on Bush Telegraph
Tue, 16/10/2012 – Michel Fanton On 8th October Cameron Wilson interviewed us on ABC Radio National’s Bush Telegraph: http://www.abc.net.au/rural/telegraph/content/2012/s3606041.htm
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Yams to go at seed workshop
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