Thu, 06/12/2012 – Michel Fanton
Yes surely any culinary ferment starters such as sourdough, wine vinegar mothers, yeasts, miso and natto or mushroom spores, spawn and duff can be exchanged in any Local Seed Network in Australia. We have always been keen on fermented foods and have regularly used and given away our red wine vinegar mother, water (fruit) kefir and now coconut yoghurt.
These probiotics are being revived and gaining popularity.
Can KEFIR, the ferment use to make a rich yoghurt, be "exchanged"?
-
Former Intern Reports In
otorongo, , Seed Blog Archives, 0
Tue, 09/02/2010 – Jude Fanton Former intern, Matt Brown from Kentucky, made contact with Jude by email in January...
-
How to Save Seeds in the Pacific
otorongo, , Seed Blog Archives, 0
Sun, 21/03/2004 – Jude Fanton “Community Seed Saving for the Pacific” was written by one of our interns, Emma...
-
Farmers Rice Varieties Flogged
otorongo, , Seed Blog Archives, 0
Fri, 20/03/2009 – Michel Fanton Rice farmers routinely save their own seeds. Massive collections have been made from their...
-
Supermarket Food vs the Seed You Know
otorongo, , Seed Blog Archives, 0
Mon, 12/09/2011 – Michel Fanton If you have ever tasted vegetables grown from your own seeds, the supermarket ones...
-
Eat it or Lose it: Pine Nuts
otorongo, , Seed Blog Archives, 0
Tue, 03/05/2011 – Michel Fanton The better I can identify trees, the better my diet becomes, and the more...
-
Biodiversity as Edible Art
otorongo, , Seed Blog Archives, 0
Wed, 04/11/2009 – Jude Fanton The Japanese are masters at eating diversely. One of our first interns, Masami Sakaban...
-
Feedback on our Film from New Zealand
otorongo, , Seed Blog Archives, 0
Fri, 19/02/2010 – Jude Fanton Louise Nikau writes about our film, ‘Our Seeds’ from New Zealand. Kia ora Jude...
-
Former Interns Run Seed Exchanges in Japan
otorongo, , Seed Blog Archives, 0
Sat, 27/11/2010 – Jude Fanton Seed exchanges are taking off in Japan! We recently received news from Ai Kami,...