Mon, 12/09/2011 – Michel Fanton
If you have ever tasted vegetables grown from your own seeds, the supermarket ones lack taste (read they are nutrition-poor). The solution is to grow your own food with tasty varieties you or friends have bred or conserved from local seeds. Peasants very much do just that.
Supermarket Food vs the Seed You Know
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Organic Farmer Saves Seeds near Nagasaki
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Fri, 11/11/2009 – Jude Fanton Curious to catch up again after nine years with Iwasaki-san who has become a...
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Beyond Organics in Ginza
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Sun, 18/11/2009 – Jude Fanton Dorobushi is a restaurant in Ginza, a smart shopping area of Tokyo. But it...
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Film Clip on Selecting Marigold for Seed
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Wed, 27/07/2011 – Michel Fanton Watch our film clip on creating a new variety of marigold. One of our...
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Rollinia Mania
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Fri, 29/06/2012 – Michel Fanton Wet winter months are the time to harvest Rollinia deliciosa here at 28.3º latitude...
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Workshops on seed saving in Victoria in April 2010
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Wed, 24/03/2010 – Jude Fanton There will be two seed saving events with Jude and Michel Fanton in Eltham...
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Kimie, Natural Seed Saver Par Excellence
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Sun, 15/11/2009 – Jude Fanton Commercial farmer, Kimie grows the most productive market garden with her own seeds and...
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Screening adventures
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Wed, 18/03/2009 – Michel Fanton In September 2008 we had an enlivening experience on our way to screening the...
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Promoting Local Seed Systems in East Timor
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Fri, 15/05/2009 – Michel Fanton and Amy Glastonbury Raising awareness of the current level of seed diversity in East...