Mon, 12/09/2011 – Michel Fanton
If you have ever tasted vegetables grown from your own seeds, the supermarket ones lack taste (read they are nutrition-poor). The solution is to grow your own food with tasty varieties you or friends have bred or conserved from local seeds. Peasants very much do just that.
Supermarket Food vs the Seed You Know
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Genepool Sacrificed for Yield
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Fri, 04/12/2009 – Jude Fanton Those who feed the cities grow crops such as okra, maize, onions, tomatoes, gingers...
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Seed Savers Open Garden Day Attracts 400 Visitors
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Tue, 16/10/2012 – Michel Fanton Thirteen tour groups of 30 to 50 people experienced our fourteen year old one-acre...
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School Gardens Powerpoint now available free for parents and teachers
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Fri, 15/01/2010 – Jude Fanton You can now see and show a 34 slide Powerpoint on why and how...
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Seed Savers directors gave presentations in Serbia and Austria
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Sat, 11/09/2010 – Jude Fanton Michel and Jude Fanton will take part in a round table with AVEN in...
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Tour of organic farms near Jharol
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Fri, 04/12/2009 – Jude Fanton We toured the rural areas around and near Jharol, Rajasthan, India, and met with...
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Seed Savers in The Age
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Tue, 13/03/2012 – Jude Fanton Michael Green, freelance journalist, who regularly writes for The Age newspaper, had a piece...
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Azolla: Fertiliser for Rice Paddies & ChickenFeed
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Thu, 23/08/2012 – Michel Fanton Azolla, a fern like floating algae, doubles in size every five days under warm...
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Banana Diversity in an Outer Island of The Solomons
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Sun, 08/03/2009 – Jude Fanton Written September 2004 by Michel Fanton, one of the directors at The Seed Savers’...