Mon, 12/09/2011 – Michel Fanton
If you have ever tasted vegetables grown from your own seeds, the supermarket ones lack taste (read they are nutrition-poor). The solution is to grow your own food with tasty varieties you or friends have bred or conserved from local seeds. Peasants very much do just that.
Supermarket Food vs the Seed You Know
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Beyond Organics in Ginza
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Sun, 18/11/2009 – Jude Fanton Dorobushi is a restaurant in Ginza, a smart shopping area of Tokyo. But it...
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Seed Savers in The Age
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Tue, 13/03/2012 – Jude Fanton Michael Green, freelance journalist, who regularly writes for The Age newspaper, had a piece...
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Alfredo Bonanno: prolific illustrator
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Alfredo grew all the plants so he had a life model to draw the hundreds of illustrations for the...
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Biodiversity as Edible Art
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Wed, 04/11/2009 – Jude Fanton The Japanese are masters at eating diversely. One of our first interns, Masami Sakaban...
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Helping Afghanis Preserve Their Agricultural Traditions
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Sun, 08/03/2002 – Jude Fanton Seed Savers was invited by NICCO, a Japanese NGO, to present viable alternatives to...
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Seed Savers Stall at Major Kitchen Garden Project in Sydney
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Mon, 22/02/2010 – Jude Fanton CarriageWorks is a major performing arts centre in Sydney. Late 2009 a Kitchen Garden...
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Film Clip on Selecting Marigold for Seed
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Wed, 27/07/2011 – Michel Fanton Watch our film clip on creating a new variety of marigold. One of our...
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Diversity in the City
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Fri, 04/12/2009 – Jude Fanton In two weeks in and around Udaipur, Rajasthan, we have found there is greater...
