Thu, 06/12/2012 – Michel Fanton
Yes surely any culinary ferment starters such as sourdough, wine vinegar mothers, yeasts, miso and natto or mushroom spores, spawn and duff can be exchanged in any Local Seed Network in Australia. We have always been keen on fermented foods and have regularly used and given away our red wine vinegar mother, water (fruit) kefir and now coconut yoghurt.
These probiotics are being revived and gaining popularity.
Can KEFIR, the ferment use to make a rich yoghurt, be "exchanged"?
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Seeds and Pesticides Connection
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Sat, 06/08/2011 – Jude Fanton Here in Ranau, a small administrative town at 1200 metres altitude in Sabah, Malaysia,...
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Diversify your Garden Workshop in Sydney 7th October
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Fri, 28/09/2012 – Jude Fanton This one-day workshop presented by Jude and Michel Fanton is being run by Permaculture...
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Ethical Feast, Udaipur, Rajasthan, India
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Fri, 04/12/2009 – John Brisbin Conversations around food -Ethical Feast in and around Udaipur 17th to 25th November 2009, presented...
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Former Interns Run Seed Exchanges in Japan
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Sat, 27/11/2010 – Jude Fanton Seed exchanges are taking off in Japan! We recently received news from Ai Kami,...
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Hervey Bay Seed Savers distributes seeds
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Sun, 12/11/2009 – Jude Fanton The Hervey Bay Seed Savers Network has just distributed 2000 packets of pigeon peas via...
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Tribal PhD serves spicy cup of tea of ten ingredients including pepper
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Thu, 03/12/2009 – Jude Fanton Dr Kussum Megwhal was born an untouchable and went on to gain her PhD...
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Banana Diversity in an Outer Island of The Solomons
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Sun, 08/03/2009 – Jude Fanton Written September 2004 by Michel Fanton, one of the directors at The Seed Savers’...
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How to Dry Seeds in a Wet Climate
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Tue, 21/08/2012 – Jude Fanton While in Bali, Indonesia, in 1999 we met with the founder of IDEP, then...