Wed, 10/11/2010 – Michel Fanton
The Schumacher College in Devon UK opened its heart and mind to welcome Seed Savers in November 2010.
We had the pleasure and the privilege to meet Stephan Harding at the helm and to get the feedback and questions from a wide bracket of students. Earlier in London we were led on a brisk walk through Clapham by Satish Kumar who also teaches at Schumacher, and is the Founding Editor of the excellent Resurgence magazine.
We have been invited to work with the students when we return to Europe in Spring 2011.
IMAGE: Having a cup of chai tea with Satish Kumar, who walked 10 000 km from India to Europe in 1967 and is a teacher at the College. Zephyr Fanton and Aurelie Maw entertained Satish and got a slice of his wisdom. Jude Fanton at right.
Worth googling Satish if you are curious.
Screening Our Seeds in the UK
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Rare Cabbage Setting Seeds in the Sub-tropics
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Mon, 08/08/2011 – Jude Fanton Film clip we made on how an African cabbage, Brassica carinata, produces seeds in...
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Supermarket Food vs the Seed You Know
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Mon, 12/09/2011 – Michel Fanton If you have ever tasted vegetables grown from your own seeds, the supermarket ones...
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Screening adventures
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Wed, 18/03/2009 – Michel Fanton In September 2008 we had an enlivening experience on our way to screening the...
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How to Raise Seedlings in a Banana Leaf Pot
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Tue, 21/08/2012 – Jude Fanton Don’t have tiny pots for transplanting individual seedlings? Can’t afford to buy some. Use...
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Malaysian Seed Network on National TV and in National Press
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Wed, 14/03/2012 – Jude Fanton Michel and Jude Fanton were invited onto Malaysia’s NTV7’s Breakfast Show, a national television...
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Diversify your Garden Workshop in Sydney 7th October
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Fri, 28/09/2012 – Jude Fanton This one-day workshop presented by Jude and Michel Fanton is being run by Permaculture...
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Diversity in the City
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Fri, 04/12/2009 – Jude Fanton In two weeks in and around Udaipur, Rajasthan, we have found there is greater...
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Biodiversity as Edible Art
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Wed, 04/11/2009 – Jude Fanton The Japanese are masters at eating diversely. One of our first interns, Masami Sakaban...