Can KEFIR, the ferment use to make a rich yoghurt, be "exchanged"?

Home 2012 December 6 Can KEFIR, the ferment use to make a rich yoghurt, be "exchanged"?
, , Seed Blog Archives, 0

Thu, 06/12/2012 – Michel Fanton
Yes surely any culinary ferment starters such as sourdough, wine vinegar mothers, yeasts, miso and natto or mushroom spores, spawn and duff can be exchanged in any Local Seed Network in Australia. We have always been keen on fermented foods and have regularly used and given away our red wine vinegar mother, water (fruit) kefir and now coconut yoghurt.
These probiotics are being revived and gaining popularity.

Related Articles

©2020 Seed Savers Foundation

Log in with your credentials

Forgot your details?