Thu, 06/12/2012 – Michel Fanton
Yes surely any culinary ferment starters such as sourdough, wine vinegar mothers, yeasts, miso and natto or mushroom spores, spawn and duff can be exchanged in any Local Seed Network in Australia. We have always been keen on fermented foods and have regularly used and given away our red wine vinegar mother, water (fruit) kefir and now coconut yoghurt.
These probiotics are being revived and gaining popularity.
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"Our Seeds" shown on New York TV
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Mon, 25/01/2010 – Jude Fanton Frank O’Neill, Independent Consultant and pro bono adviser to Seed Savers, New York, has...
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More Antioxidants in Old Varieties of Apples
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Fri, 20/03/2009 – Jude Fanton The New Zealand Tree Crop Association commissioned assays and a full analysis of antioxidant...
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Eat it or Lose it: Pine Nuts
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Tue, 03/05/2011 – Michel Fanton The better I can identify trees, the better my diet becomes, and the more...
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School Gardens Powerpoint now available free for parents and teachers
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Fri, 15/01/2010 – Jude Fanton You can now see and show a 34 slide Powerpoint on why and how...
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Film Clips from Woodford Festival 2010
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Mon, 08/08/2011 – Jude Fanton Watch two film clips taken at the December 2010 Woodford Folk Festival in Australia....
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Seeds and Pesticides Connection
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Sat, 06/08/2011 – Jude Fanton Here in Ranau, a small administrative town at 1200 metres altitude in Sabah, Malaysia,...
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The story of farmers who broke the chains
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How Lentils Started an Underground Food Movement
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Tribal PhD serves spicy cup of tea of ten ingredients including pepper
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Thu, 03/12/2009 – Jude Fanton Dr Kussum Megwhal was born an untouchable and went on to gain her PhD...