Fri, 20/03/2009 – Jude Fanton
The New Zealand Tree Crop Association commissioned assays and a full analysis of antioxidant levels in the skin and flesh of fifty-nine varieties of apples. The analysis found generally that traditional varieties and seedlings contained more antioxidants than commercial ones.
This research will come as a shock to commercial apple breeders when they compare the levels of compounds in traditional (heritage) apples with those of the modern cultivars, and realise just how much is missing from the modern apple. Download a pdf of the apple study. See http://www.treecrops.org.nz/resrch/apple/applecanc.html
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Tribal PhD serves spicy cup of tea of ten ingredients including pepper
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Thu, 03/12/2009 – Jude Fanton Dr Kussum Megwhal was born an untouchable and went on to gain her PhD...
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Alive in Sabah with Stimulating Options
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Wed, 01/12/2010 – Jude Fanton After typing this blog, I might go back to doing a Twitter, then again,...
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Republican Grows Convict Seed for Monarch
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Fri, 04/12/2009 – Jeremy Coleby-Williams This lettuce came with the First Fleet in 1788 and we used to grow...
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Seed Savers in The Age
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Tue, 13/03/2012 – Jude Fanton Michael Green, freelance journalist, who regularly writes for The Age newspaper, had a piece...
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The story of farmers who broke the chains
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How Lentils Started an Underground Food Movement
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Kids, Nature and Food
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04/04/2009 Jude Fanton IMAGE Girl with massive daikon seed head in our Seed Savers Gardens. Kids love finding seeds,...
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Screening adventures
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Wed, 18/03/2009 – Michel Fanton In September 2008 we had an enlivening experience on our way to screening the...
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Mishima Elementary School Collects and Saves Seeds
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Sun, 20/11/2009 – Jude Fanton The principal of Mishima Elementary school was concerned about a local variety of persimmon...