Monthly Archives: October 2012

Growing Food Workshops in Byron Bay

Mon, 22/10/2012 – Jude Fanton

Seed Savers international trainers, Michel and Jude Fanton, will deliver two one-day workshops on growing food, in their diversity Seed Garden in Byron Bay, Australia.
Sunday 11th November – The Perennial Vegetable Garden
Sunday 2nd December – The Food Forest

 

Seed Freedom Fortnight of Action Finishes Today

Tue, 16/10/2012 – Michel Fanton

We were in Sydney for Seed Freedom Fortnight of Action from 6th to 14th October. See other blogs below.
Our events were:
Sunday 7th – Workshop on Diversify your Garden workshop for Permaculture Sydney Institute at Karonga Special School.
Monday 8th – ABC Radio National Bush Telegraph interview.
Thursday 11th – On panel with Roberto Perez from Fundacion de Naturaleza y Hombre of Cuba for Australian City Farms and Community Gardens Network
Friday 12th – Keynote speech at the Australian City Farms and Community Gardens Network Gathering on Seed to Seed Gardens and In-conversation with Costa Georgiadis at 107 Projects, Redfern for Milkwood Permaculture.
Saturday 13th – All-day workshop in Alexandria on Seed Saving 101 for Milkwood Permaculture
Get busy with Seed Freedom Actions as Vandana Shiva tells us here!
IMAGE: Vandana Shiva explains Seed Freedom: http://youtu.be/naVPxPqAbgU

 

Seed Savers Open Garden Day Attracts 400 Visitors

Tue, 16/10/2012 – Michel Fanton

Thirteen tour groups of 30 to 50 people experienced our fourteen year old one-acre food and seed gardens in Byron Bay and learnt how to grow delicious fruits and vegies, even when absent for up to four months per year.
Will upload pictures of the day. Feel free to send your best shots to michel@seedsavers.net if you were with us Sunday 21st. Thank you for your visit. If you have questions, offer of pro-bono services please contact us. Seed Savers is a registered charity in Australia.
BTW we have a course starting on similar subjects on Sunday Nov 11th and Sunday Dec 2nd. See new post updates.

 

Open Day at Garden of Plenty

Tue, 16/10/2012 – Michel Fanton

Our local paper had an article on our Open Day this Sunday 21st Oct. http://www.byronnews.com.au/news/fantons-open-up-garden-of-plenty/1576799/

IMAGE: Michel and Jude Fanton with produce from their garden, turmeric, yam and papaya. Photo and story by Digby Hildreth, Byron News
Walk into the garden of Michel and Jude Fanton in Old Bangalow Rd and you enter a foodie’s paradise – a land of plenty, with herbs, roots, fruits and vegetables growing all around you.
The couple, who established the Seed Savers Network in Australia in 1986, pride themselves on having to buy their food only rarely, yet they eat like royalty, placing a premium on taste and nutrition.
Their garden contains 900 perennial plants – all of them useful, says Michel, if not for food or drink, then for medicinal purposes, or as fuel, fibre, dyes and fertiliser.
“We don’t spend much at Woollies,” Michel jokes.
They grow every spice needed to create a great curry and have just harvested a month’s supply of yams and taro.
Seven types of clumping bamboo, some with delectable shoots, thrive in the garden.
It also contains a wide range of the “superfoods” that have become so trendy in recent years, including goji berry plant and the vitamin C-rich South American acerola.
The lipstick plant, annato, serves to colour rice and as a spice, or for a safe kids’ face paint, while draceana, the pony tail plant, has a useful leaf for tying things up.
The garden is based on permaculture principles, to enhance ventilation, give shade in summer, light in winter, nutrient cycling and water harvesting, Michel says.
The Fantons are opening their garden to the public in 10 days – on Sunday, October 21, from 8am to 3pm, as a follow-up to the International Seed Freedom fortnight of action.
For a $5 entrance fee, visitors will be given tours of the garden, shown how to grow and make curry powder/paste ingredients, and the finer points of cultivating perennial vegetables, seed collecting, self-seeding plants and root crop staples.
Teas will be served made from plants such as lemon verbena, lemon balm, lemongrass, mint and lemon myrtle.
“We are a teabag free zone,” says Jude.
Dogs are welcome, says Michel – “especially if they pee in the gardens to warn wallabies not to come and chew our food”.
The couple will be part of the Seed Freedom fortnight in Sydney, including an “in conversation” with Costa Georgiadis in Redfern tomorrow night.
For more information visit seedsavers.net