Whole Culinary Gardens Workshop next Saturday
We're holding a series of workshops over six Saturdays from 19th June to 24th July, 10am to 3pm. You may take any one of the workshops as each is exclusive. Next Saturday we're doing fruite crops.
Teachers are Jude and Michel Fanton, Seed Savers founders and Permaculture practitioners since 1978. They wrote three food garden books, produced two documentaries on food diversity and trained in twenty-one countries. This is a rare opportunity as the Fantons are frequently travelling now.
Learn how to plan, grow, collect and prepare culinary delights at the twelve year old gardens at the Seed Centre in Byron Bay. Practise using traditional tools from our collection from around the world.
We gather and prepare a vegetarian lunch in a French country kitchen and give out free planting material (cuttings, seeds and slips) each week.
Available for perusal - database of 800 perennials in the garden, database of 8500 seed samples. Cost on a sliding scale $90 to $56 per session, includes lunch. Book more than one Saturday or with a friend and enjoy a generous discount. See table of charges at the end. Register at our Payment page - use the Donations option and send us a message. Press Read more for Programme.